CSA Week 5
- Onions
- Green Cabbage
- Red Cabbage
- Green Leaf Lettuce
Other options were various types of chard, kale, and sweet potato leaves, which apparently can be cooked like spinach.
I never did make coleslaw, so that's the plan for the cabbages.
Here's the aforementioned chard-utliizing sesame noodles:
4 comments:
The most recent coleslaw recipe on Smitten Kitchen is fantastic, if you're looking for a recipe. I made it for something a couple of weeks ago and have already had more than one request to make it again. I think the post is called 'dead easy coleslaw' or something.
See my sister's recipe for grilled tarragon coleslaw - it will use up everything in your basket:
http://www.flickr.com/photos/16865817@N04/2622758222/in/photostream/
What a colorful post! I bet it was delicious. :-)
Thanks everyone.
I actually did a test run of two slaw recipes - the deady easy coleslaw and Ina Garten's, both on Smitten Kitchen. My verdict - sometimes, simple is best. (The grilled slaw also looked delicious, but grilling wouldn't be as convenient for this occasion.)
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